Engineering for the confectionery, chocolate & bakery industries
Laud Engineering Services is a boutique engineering firm specializing in process scale-up, equipment consulting, process software development, and custom-designed solutions for manufacturers in the confectionery, bakery, and food & beverage industries.
The firm is led by Kevin Laud, P.E., an independent engineering consultant with more than 14 years of experience and a track record of delivering $1MM+ capital projects for global brands including Hershey, Mars, Ferrera, Mondelez, and Barry Callebaut.
Confectionery · Food & Beverage · Bakery · Nutraceuticals
| Entity | Laud LLC |
| Location | Chicago, Illinois |
| Website | www.laud.llc |
| Established | 2022 |
For inquiries, reach us at info@laud.llc